I am continuing with my experiments with the wheats grown by Mark and Liz Lea at Green Acres Farm, Kemberton, Shifnal. Halfreda is being planted for Harvest 2021 as part of the Liveseed trials that Green Acres takes part in. Montana will also be planted for Harvest 2021. This post should be read in conjunction …
This is the fourth in a series of baking experiments testing this year’s wheat harvest (2020) for Mark and Liz Lea who grow organic bread wheat on their mixed organic farm in Kemberton, Shropshire just seven miles away from Veg Patch Kitchen Cookery School HQ. You can also read all about how Siskin and Crusoe, …
Fresh Milling Experiments with Wakelyns YQ and Holdfast grain Read More »
This is the third in a series of experimental bakes testing the grain grown organically by Mark & Liz Lea at Green Acres Farm, Shropshire in Harvest 2020. Previous experiments tested Crusoe and Siskin and Yeoman and Rivet. The experiments use freshly milled grain and are based on a yeasted loaf, using the stretch and …
Yeasted loaves This is part two of a short series of experimental baking with the grain grown in Harvest 2020 at Green Acres Farm, Kemberton, Shifnal by Mark and Liz Lea. Part one covers Siskin and Crusoe. The purpose of these experiments is to test the grain’s baking performance. Each grain is treated the same, …
Testing freshly milled grains Harvest 2020
Welcome to milling fresh.com, a resource that will help you understand how to mill your own flour at home and how to get the best out of freshly milled flour. When you mill grain and use it straightaway you get the very best out it. It contains all of the nutrition, especially if you are …
