This is the fourth in a series of baking experiments testing this year’s wheat harvest (2020) for Mark and Liz Lea who grow organic bread wheat on their mixed organic farm in Kemberton, Shropshire just seven miles away from Veg Patch Kitchen Cookery School HQ. You can also read all about how Siskin and Crusoe, […]
Fresh Milling Experiments with Wakelyns YQ and Holdfast grain Read More »
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