Fresh Milling with Rivet Grain and Yeoman Grain

Yeasted loaves This is part two of a short series of experimental baking with the grain grown in Harvest 2020 at Green Acres Farm, Kemberton, Shifnal by Mark and Liz Lea. Part one covers Siskin and Crusoe. The purpose of these experiments is to test the grain’s baking performance. Each grain is treated the same, […]

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