This is the third in a series of experimental bakes testing the grain grown organically by Mark & Liz Lea at Green Acres Farm, Shropshire in Harvest 2020. Previous experiments tested Crusoe and Siskin and Yeoman and Rivet. The experiments use freshly milled grain and are based on a yeasted loaf, using the stretch and […]
Coppice Blend & Mulika Holdfast Read More »
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