Welcome to milling fresh.com, a resource that will help you understand how to mill your own flour at home and how to get the best out of freshly milled flour.
When you mill grain and use it straightaway you get the very best out it. It contains all of the nutrition, especially if you are using the whole grain. It has an amazing taste. It hasn’t had time to oxidise or lose any flavour or go rancid.
However, using fresh flour, especially in bread, can be a learning a curve. I am here to help. You will find recipes, advice and inspiration to help you make the best bread, cakes, biscuits and pastry you will have ever eaten.
