Mark has been continuing his milling practice, this week with Maris Widgeon flour. The results are a beautifully silky white flour, that is creamy in colour and has a great taste. The Hagberg Falling Number for this grain in the harvest 2020 was 219 which is lower than the standard for bread flour accepted by […]
Maris Widgeon From Green Acres Read More »
Mark and Liz at Green Acres farm have a new Moulins Alma Pro flour mill on their farm in Kemberton. Mark is learning the technicalities of milling and I am testing the flour. The first flour to be milled is the modern wheat grown on the farm in harvest 2020 Mulika. The flour tested is
White Mulika fresh flour experiments Read More »
These baguettes are made with freshly milled Coppice Blend, a blend of 11 wheats chosen by Mark Lea at Green Acres Farm that represent his farm over the past forty years. I had about 200g of white dough left over from making pizzas last night so I let this ferment overnight in a cool room
Coppice Blend Baguettes Read More »
Testing freshly milled grains Harvest 2020
Fresh Milling with Siskin grain and Crusoe grain Read More »
