Coppice Blend

Coppice Blend Baguettes

Leave a Comment / Harvest 2020, recipe / Kath

These baguettes are made with freshly milled Coppice Blend, a blend of 11 wheats chosen by Mark Lea at Green Acres Farm that represent his farm over the past forty years. I had about 200g of white dough left over from making pizzas last night so I let this ferment overnight in a cool room […]

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Coppice Blend

Coppice Blend Baguettes

Coppice Blend & Mulika Holdfast